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The "Weekly Beast" - Chef Mark Dommen of Michelin-starred One Market Restaurant will
offer weekly-changing whole animal menus every Friday and Saturday night in addition to
the restaurant’s full à la carte menu. The “Weekly Beast” menu will be available both à la carte and as a five-course prix fixe for $49.00 per person, add $20.00 for wine pairings.
Menus and more information
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In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the Michelin Star winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table", private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market has been a preferred destination for dining from the opening day.
PARKING
Valet Parking is available for Lunch and Dinner at the corner of Market and Steuart Streets. Parking prices are $12 during lunch and $10 for dinner; it is less expensive than local parking garages.
DIRECTIONS
Located at the foot of Market Street (the real "Main Street" of San Francisco), One Market Restaurant is one block east of the Embarcadero BART station, across the street from the terminus of the California Street Cable Car line and several MUNI bus stops. The restaurant is just a short walk across The Embarcadero from the Ferry Building, making connections via ferry to Alameda, Larkspur, Sausalito and Vallejo a snap.
From the North Bay
From the East Bay
From the Peninsula
Interactive Map
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