Chef Mark Dommen of Michelin-starred One Market Restaurant will offer weekly-changing whole animal menus every Friday and Saturday night in addition to the restaurant’s full à la carte menu.
The “Weekly Beast” menu will be available both à la carte and as a five-course prix fixe for $49.00 per person, add $20.00 for wine pairings.
The “Weekly Beast” menus will showcase many of Chef Dommen’s relationships with local farmers and ranchers, such Salmon Creek Ranch which will provide goat for “Weekly Beast,” along with lamb from Wyarte Farms, pigs from Beeler Farms and beef from Five Dot Ranch. “Over the last several years, our guests’ appetites have grown more progressive, with a desire to explore new dishes,” says Dommen. “This is an opportunity for One Market to showcase the local meat purveyors we’ve been working with in a new way and for me to revisit dishes from my past such as Beef Heart, which I prepared with Jean-Louis Palladin.”
Menu for August 27 & 28: Lamb, Bellwether Farms
UPCOMING MENUS:
September 3 & 4: Offal Weekend, Sonoma County
September 10th and 11th: Wild Salmon, Mystic Salmon
September 17th and 18th: Goat, Salmon Creek Ranch
September 24th and 25th: Muscovy Duck, Salmon Creek Ranch
