Chef Mark Dommen of Michelin-starred One Market Restaurant will offer weekly-changing whole animal menus every Friday and Saturday night in addition to the restaurant’s full à la carte menu.
The “Weekly Beast” menu will be available both à la carte and as a five-course prix fixe for $49.00 per person, add $20.00 for wine pairings.
The “Weekly Beast” menus will showcase many of Chef Dommen’s relationships with local farmers and ranchers, such Salmon Creek Ranch which will provide goat for “Weekly Beast,” along with lamb from Wyarte Farms, pigs from Beeler Farms and beef from Five Dot Ranch. “Over the last several years, our guests’ appetites have grown more progressive, with a desire to explore new dishes,” says Dommen. “This is an opportunity for One Market to showcase the local meat purveyors we’ve been working with in a new way and for me to revisit dishes from my past such as Beef Heart, which I prepared with Jean-Louis Palladin.”
MONTHLY SCHEDULE for the Weekly Beast
MENUS
March 12 & 13 - The Suckling Pig
March 19 & 20 - The Duck
March 26 & 27 - The Rabbit
