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We have set aside a corner of the One Market Restaurant kitchen for a very special table: the Chef's Table. Enjoy a unique tasting menu served by the chefs themselves in the heart of the kitchen.
Imagine dining at the home of a famous chef. Every dish prepared especially for you and served by the chef. You get a behind-the-scenes look at how our artfully crafted dishes come to life. In addition to a great meal, it is a lesson in the art of fine cooking.
Forget the normal image of a hot, smoky professional kitchen. The kitchen at One Market Restaurant is unique. The Chef's Table enjoys a commanding view of the Ferry Building clock tower across Justin Herman Plaza through twenty foot windows - how many kitchens have picture windows? The booth seats up to seven .
The Chef's Table is reserved for just one group at lunch each day and one at dinner. You will be guided through an exquisite tasting menu, each dish served by the chef or cook who created it. The meal always includes an in-depth tour of the kitchen and a "participatory course", where guests don chef's attire and help prepare one of the dishes. The Chef's Table will prove a rare treat for those who wonder how masterful chefs manage their busy gourmet kitchens.
Wines may be pre-ordered or selected course by course. The menu can also be adjusted to compliment a special wine.
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Reservations: (415) 777-5577
Dinner at the Chef's Table is available by reservation (call early):
$85 per person (Monday-Thursday) $95 per person (Friday-Saturday)
Beverage, tax and gratuity are not included
Lunch at the Chef's Table is served from the a la carte menu.
The Chef's Table accommodates up to seven diners (with a minimum of four).
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Please call the restaurant directly for Chef's Table inquiries. Reservations made through Open Table requesting the Chef's Table will not be honored. |
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