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Welcome to Michelin-Starred
One Market Restaurant
at the San Francisco Embarcadero
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The Weekly Beast
Chef Mark Dommen of Michelin-starred One Market® Restaurant offers weekly-changing whole animal menus every Friday and Saturday night in addition to the restaurant's full á la carte menu. The "Weekly Beast" is available both á la carte and as a four-course prix fixe for $45 per person.
Quantities are limited.
A different wine pairing is selected each week to compliment the menu (price varies).
Menus and more information
Read a review
About One Market Restaurant
In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the Michelin Star winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table," a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market has been a preferred destination for dining from the opening day.
As featured in the Wall Street Journal:
"Longtime San Francisco staple One Market Restaurant, which recently earned a Michelin star for the fourth consecutive year, is frequented by technology executives, finance professionals and others looking for a reliable and central place for a business lunch." Link to PDF
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