Lark Creek Steak Restaurant
Sample Dinner Menu
Download a Sample Dinner Menu (PDF)
Prix Fixe Dinner - Lark Creek Classics
$34.95
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons
~
Yankee Pot Roast potato purée, glazed root vegetables
~
Famous Butterscotch Pudding whipped cream, shaved chocolate
Dinner Starters
Yukon Gold Potato & Leek Soup dungeness crab, celery 10.95
Oxtail Consomme wild mushroom tortellini, breakfast radish 11.95
Filet MIgnon Tartar crostini, fleur de sel, capers, onion 14.95
Dungeness Crab Cake harissa aioli, wild mizuna 14.95
Pacific Oysters on the Half Shell horseradish cocktail sauce, mignonette 17.95 (six) / 34.95 (twelve)
Pan-Seared Day Boat Scallops pickled jicama, avocado puree, bacon vinaigrette 16.95
Oysters Rockefeller spinach, Pernod, bread crumbs 13.95
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 9.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 9.95 (v)
Little Gem Lettuce Wedge bacon, chopped egg, avocado, buttermilk-blue cheese dressing 11.95
Roasted Heirloom Beet Salad goat cheese croquette, marcona almonds, sherry vinaigrette 11.95
Hand-Picked Dungeness Crab Salad Persian cucumbers, avocado, micro cilantro, jalapeno vinaigrette 15.95
PRIME RIB
Whipped potatoes, popover, au jus 37.95
Sunday and Monday nights
Quantities Limited
Fresh Fish & Shellfish
~
served a la carte
Dine assured, we are committed to following sustainable practices that are healthy for ocean wildlife and the environment.
Chilled or Warm Dungeness Crab “Half or Whole” paprika aioli, lemon 16.95 / 29.95
Pan-Seared Petrale Sole brown butter, roasted shallots, kale 24.50
Steamed Thai Snapper crab consomme, enoki mushrooms, bok choy, shallots 28.50
Meat & Poultry
~
served a la carte
Hampshire Pork Chop – 12oz – sauteed spiced squash and ginger chutney, scallions, pork jus 24.95
Bacon Wrapped Mary's Free-Range Chicken chicken leg confit, parsnip puree, broccoli rabe, natural jus 22.95
Perigord Black Truffle and Brie Steakburger – 8oz – frisee, truffle vinaigrette, caramelized onion marmalade, sesame seed bun 24.95
Steaks
served a la carte
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate.
USDA Choice Petite Filet – 6oz 29.95
USDA Choice Filet Mignon – 8oz 37.95
USDA Choice New York Steak – 10oz 33.95
USDA PRIME New York Steak – 14oz 49.50
Marin Sun Farms GRASS-FED New York Strip Steak – 12oz 44.50
lean with a firm texture and natural flavor
USDA PRIME Boneless Ribeye Steak – 16oz 46.95
cast iron skillet “blackened“ upon request
28 day dry-aged USDA PRIME Bone-In Ribeye Steak – 16oz 49.95
nutty taste with a buttery, tender texture
Snake River Farm “Kobe Style” Eye of Ribeye Steak – 9oz 49.95
USDA PRIME Porterhouse for two – 32oz 89.00
Snake River Farm “Kobe Style” Flank Steak – 9oz 29.00
Freshly-Ground Sirloin – 12oz 17.95
grilled onions
STEAK SAUCES
served on the side
one included
additional sauce 2.50 each
~ Lark Creek Signature Steak Sauce
~ Bearnaise Sauce
~ Creamy Fresh Horseradish
~ Red Wine Butter
~ Maytag Blue Cheese Sauce
~ Foie Gras Butter with Armagnac 3.50
Make your steak "Oscar Style" -- Dungeness Crab and Bearnaise 9.95
Traditional Steakhouse Menu
THE LARK CREEK WAY 48.95
Little GemLettuce Wedge bacon, chopped egg, buttermilk-blue cheese dressing
~
10oz New York Strip Steak whipped potato, crispy onions, chives
~
Pumpkin Cheesecake pumpkin cake, caramel sauce, candied pumpkin seeds
Non-Meat Entree
Butternut Squash Saffron Risotto maitake mushrooms, parmesan cheese, herbs 11.95 / 19.95 (v)
Side Dishes (v) 7.95
Side Dishes (v) 7.95
Creamed Spinach garlic
Roasted Baby Carrots
Roasted Brussels Sprouts
Roasted Button Mushrooms brown garlic, parsley
Whipped Potatoes crispy fried onions, chives
Hand-Cut Fries bearnaise sauce
Classic Buttermilk Buscuits 3 per order / $2.50 for each additional - andouille sausage-maple-pecan butter & seasonal fruit compote
Baked Idaho Potato creme fraiche, butter, chives. 5.95 (add bacon $1.50)
Featured Wines
Kistler Chardonnay, Sonoma Coast 2009
balance and structure
Regularly 102.00 ~ Featured Price 70.00
Vineyard 29 Cabernet Sauvignon, Napa Valley 2009
dark fruit and firm tannins
Regularly 112.00 ~ Featured Price 80.00
(v) vegetarian
(vg) vegan
Other items can be prepared vegetarian, vegan or gluten-free. Your server can assist you.
We are committed to supporting local farmers and growers,using seasonal, farm-fresh ingredients.
Prices, vintages and availability subject to change without notice.
18% taxable service charge added to all parties of 7 or more.
A 4% service charge will be added to all food and beverage sales for San Francisco Employer Mandates including the Health Care Security Ordinance.
Chef: Ismael Macias
General Manager: Charles Low
02.01.12
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