Lark Creek Steak Restaurant
Sample Afternoon Menu
Download a Sample Afternoon Menu (pdf)
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STARTERS
Florida White Prawn Cocktail horseradish cocktail sauce 14.95
Heirloom Carrot Soup creme fraiche, smoked paprika oil 8.50 (v)
Spicy Chicken Wings house-made hot sauce, celery, buttermilk blue cheese dressing 9.95
Filet Mignon Tartar crostini, fleur de sel, capers, onion 14.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 9.95 (v)
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 9.95
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STEAKBURGERS
How to make a great burger - start with a great steak, grind it daily, grill it over a wood fire and then serve it with our hand-cut fries.
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles 14.95
Add sharp cheddar, blue or gruyere cheese 1.50
Mushroom Steakburger – 8oz – Swiss cheese, roasted button mushrooms 16.50
Cowboy Steakburger – 8oz – bacon, cheddar, barbeque sauce, crispy onions 16.95
Perigord Black Truffle Steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade 24.95
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SANDWICHES
Whole grain bread available upon request
Slow-Roasted Pulled Pork on Ciabatta spicy pickled vegetables, fries 13.95
Dungeness Crab Roll celery root remoulade, fries 21.50
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STEAKS
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate.
USDA Choice Petite Filet – 6oz 29.95
USDA Choice Filet Mignon – 8oz 37.95
USDA Choice New York Strip Steak – 10oz 33.95
USDA PRIME New York Strip Steak – 14oz 46.95
Marin Sun Farms GRASS-FED New York Strip Steak – 12oz 41.50
lean with a firm texture and natural flavor
USDA PRIME Boneless Ribeye Steak – 16oz 44.95
cast iron skillet “blackened“ upon request
28 day dry-aged USDA PRIME Bone-In Ribeye Steak – 16oz 47.95
nutty taste with a buttery, tender texture
Snake River Farm “Kobe Style” Eye of Ribeye –
9oz 49.95
USDA PRIME Porterhouse for two – 32oz 89.00
USDA PRIME Flank Steak – 9oz 23.95
Freshly-Ground Sirloin – 12oz 17.95
grilled onions
STEAK SAUCES
served on the side
one included
additional sauce 2.50 each
Lark Creek Signature Steak Sauce
Bearnaise
Creamy Fresh Horseradish
Red Wine Butter
Maytag Blue Cheese Butter
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SIDE DISHES (v) 7.95
Creamed Spinach garlic
Hand-Cut Fries bearnaise sauce
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FEATURED NON-ALCOHOLIC BEVERAGES
Lark Creek Blended Lemonade 4.50
Raspberry Lemonade 5.50
Arnold Palmer 4.00
Mint Iced Tea 3.75
Republic of Tea bottled iced tea 4.95
Raspberry Soda 2.75
Vignette Chardonnay Soda 4.50
Ginger's Island pineapple juice, fresh lime juice,
simple syrup, ginger beer 5.00
Huckleberry Meyer Lemonade fresh meyer lemon juice, huckleberry puree, simple syrup, soda 5.00
Black and Orange fresh tangerine juice, orange blossom infused honey, black tea 5.00
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BEER SELECTIONS
ON TAP
Anderson Valley Brewing Co. Boont Amber Ale, Boonville, CA 6.50
Napa Smith Pilsner, Napa, CA 6.50
Widmer Brothers Hefeweizen, Portland, OR 6.50
BOTTLES
Amstel Light Holland 4.75
Anchor Steam San Francisco, CA 4.75
Bud Light St. Louis, MO 4.50
Sierra Nevada Chico, CA 4.75
Trumer Pils Berkeley, CA 4.75
St. Pauli Non Alcoholic Germany 4.50
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(v) vegetarian
(vg) vegan
Other items can be prepared vegetarian, vegan or gluten-free. Your server can assist you
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Chef: Ismael Macias
General Manager: Charles Low
11.26.11
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