Lark Creek Steak Restaurant
Sample Wine List
Wines by the Glass and Half Bottles
View Sample Full Wine List (PDF)
Wines by the Glass
LarkCreekSteak Restaurant's wine by the glass selections have been chosen to offer a variety of styles and flavors in the hope that you can find a wine that appeals to you.Within each broad category, we have arranged the wines in a general progression of weight, intensity and complexity from lightest to fullest in body and flavor. As you read down through the selections, expect the wines to be fuller and more intensely flavored, complex and full bodied.
SPARKLING WINES BY THE GLASS
Sparkling Wine, Argyle Brut, Willamette Valley 2007 13.00
Gloria Ferrer Private Cuvee Sparkling Wine, Sonoma NV 8.75
Iron Horse, Lark Creek Cuvee, Brut Rose Sparkling Wine, Sonoma-Green Valley 2007 10.75
WHITE WINES BY THE GLASS
Ravines Wine Cellars Dry Riesling, Finger Lakes, New York 2009 10.00
Hendry Ranch Albarino, Napa Valley 2010 9.50
Bouchaine “Oyster White” Pinot Gris,
Carneros 2009 9.75
Lucia Rose of Pinot Noir, Santa Lucia Highlands 2010 10.50
Bridlewood Reserve Viognier, Central Coast 2008 10.50
Frog’s Leap Sauvignon Blanc, Napa Valley 2010 11.00
Mauritson Sauvignon Blanc, Dry Creek Valley 2010 9.00
Hess Chardonnay, Shirtail Creek Vineyard, Monterey County 2010 9.50
Kendall Jackson Grand Reserve Chardonnay, California 2009 13.00
Melville Verna’s Vineyard Chardonnay, Santa Barbara County 2009 11.50
RED WINES BY THE GLASS
by the glass
Chehalem Pinot Noir, Three Vineyard, Willamette Valley 2009 15.00
Handley Pinot Noir, Anderson Valley 2007 13.00
Testarossa, Lark Creek Cuvee Pinot Noir, Monterey County 2010 11.00
Demetria "Pantheon" Rhone Blend, Santa Ynez Valley 2008 12.00
Copain Syrah, Spirit Rock Alder Springs, Anderson Valley 2009 14.00
Green and Red Syrah, Napa Valley 2005 9.50
Paul Dolan Zinfandel, Mendocino County 2009 9.50
Ridge Vineyards Zinfandel, Buchignani Ranch,
Dry Creek Valley 2007 16.00
Benizger Merlot, Sonoma County 2007 9.50
St. Clement Merlot, Napa Valley 2008 14.00
Ehlers Estate One Twenty Over Eighty Cabernet Sauvignon, Napa Valley 2008 14.00
Jericho Canyon Vineyard Cabernet Sauvignon, Jericho Creek Block, Napa Valley 2007 16.00
Louis Martini Cabernet Sauvignon, Sonoma County 2009 8.50
Stone Edge Farm "Surround" Cabernet Sauvignon, Sonoma Valley 2008 12.00
Wines Availble in Half Bottles
Half bottles are a great way to pair wine with food and provide a reasonable way for a smaller group of two or three guests to begin with a lighter wine and then move into something more substantial.
SOMETHING DIFFERENT
If you are up for something a little bit different, we our Wine Director recommends you start with the award-winning Conundrum blended "White Table Wine" and then move to the Lang and Reed Cabernet Franc.
Conundrum is a blended white wine that consists primarily of Sauvignon Blanc, Chardonnay and Muscat Canelli grapes. The folks at Conundrum also admit to
adding Viognier and Semillon. They won't tell you
exactly what else or what the blend is, but who cares? The wine is refreshing and different; with a rich texture, peach and vanilla aromas and sufficient acidity to ensure a second sip (or a second glass).
Cabernet franc is somewhat softer than its cousin, cabernet sauvignon, which is the grape commonly grown in Napa Valley. Lang and Reed's cabernet franc features a mix of red and black fruit flavors with chocolate overtones and balanced oak tones and tannin. It is a nice departure from cabernet
sauvignon, but still great with a steak.
SPARKLING WINES BY THE HALF BOTTLE
Gruet Blanc de Noirs, New Mexico, NV 22.00
Schramsberg Blanc de Blancs, Napa Valley 2007 44.00
WHITE WINES BY THE HALF BOTTLE
Conundrum, White Blend, California 2010 31.00
Seps / Storybook Estate,Viognier, Napa Valley 2009 40.00
King Estate, Pinot Gris, Oregon 2009 22.00
Duckhorn, Sauvignon Blanc, Napa Valley 2009 29.00
Mason, Sauvignon Blanc, Napa Valley 2010 19.00
Grgich Hills, Chardonnay, Napa Valley 2008 40.00
Matanzas Creek, Chardonnay, Sonoma County 2007 34.00
RED WINES BY THE HALF BOTTLE
Cargasacchi Vineyard, Cargasacchi-Jalama Vineyard, Santa Barbara County 2009 42.00
Lucia, Pinot Noir, Santa Lucia Highlands 2010 45.00
Samsara, Pinot Noir, Santa Rita Hills 2009 38.00
Bonny Doon, Le Cigare Volant Rhone Blend,
California 2007 35.00
Novy, Syrah, Santa Lucia Highlands 2007 37.00
Clos du Val, Merlot, Napa Valley 2007 36.00
Duckhorn, Merlot, Napa Valley 2008 56.00
D-Cubed, Zinfandel, Napa Valley 2006 32.00
Ridge, Geyserville, Zinfandel Blend, Sonoma County 2009 43.00
Lang & Reed, Cabernet Franc, North Coast 2009 36.00
A.Rafanelli, Cabernet Sauvignon, Dry Creek Valley 2008 47.00
Duckhorn, Cabernet Sauvignon, Napa Valley 2007 70.00
Grgich Hills, Cabernet Sauvignon, Napa Valley 2006 56.00
Ridge, Cabernet Sauvignon Blend, Santa Cruz Mountains 2007 47.00
CORKAGE
We would be happy to open and serve any wine you have brought with you to the restaurant and for each bottle purchased from our wine list we will waive the corkage fee on a bottle you have brought with you.
Our corkage fee is $20.00 per 750 ml.
Prices, vintage and availability subject to change without notice due to market conditions.
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
Wine Manager: Brian Newman
General Manager: Charles Low
02.29.12
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