Lark Creek Walnut Creek
Sample Dinner Menu
Printable Sample Dinner Menu (pdf)
At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
 All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org.
We are happy to accommodate your specific dietary requests.
All-American 3-Course Dinner
$29.95
Butternut Squash Soup or Caesar Salad
~
Roasted Half Chicken or Bacon Wrapped Meatloaf
~
Mini Pina Colada Cheesecake or Mini Chocolate-Cream Pie
Starters
WOOD OVEN BAKED FLATBREAD roasted butternut squash, caramelized apples & rosemary cream 13.25
FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95
PEPPERCORN GLAZED PINK PRAWNS baked spaghetti squash & crispy sage 12.95
SALT SPRING ISLAND MUSSELS paprika dusted, spanish chorizo & leeks 10.95
TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 12.50
Seasonal Soups & Salads
BUTTERNUT SQUASH SOUP granny smith apple & sherry browned butter 6.75 / 8.75 (v)
BEEF BARLEY SOUP roasted root vegetables & herb pesto 7.95 / 9.95
COUNTY LINE BABY GREENS (v) with goat cheese, shaved asparagus, toasted almonds & lemon-champagne vinaigrette 6.95 / 8.95
CAESAR SALAD Bradley Ogden's whole leaf romaine & parmesan croutons 6.95 / 8.95
FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50
Add to any pasta or salad:
pink prawns 8.50 / chicken breast 7.95 / king salmon fillet 11.95 / spicy sausage 7.50
Main Courses
MARY'S FREE RANGE HALF CHICKEN roasted, garlic mashed potatoes, sauteed spinach & tomato-caper cream 19.95
STEELHEAD pan roasted, toasted farro ragout & butternut squash 25.95
BACON WRAPPED NIMAN RANCH PORK TENDERLOIN butternut squash puree & arugula-huckleberry salad 23.95
YANKEE POT ROAST roasted root vegetables & garlic mashed potatoes 15.95 / 20.95
BACON WRAPPED MEATLOAF horseradish mashed potatoes & yellow wax-bluelake green beans
12.95 / 17.95
PAPPARDELLE PASTA (v) wild chantrelle mushrooms, & warm ricotta 15.95
CLASSIC PAELLA pink prawns, chorizo, clams, mussels, chicken & saffron risotto 24.95
PETRALE SOLE pan seared, corriander & paprika spiced, cauliflower puree, & citrus salad 27.95
PAINTED HILLS NEW YORK STEAK grilled, garlic rosemary steak fries & porcini jus 32.95
FILET MIGNON grilled, red rice ragout & balsamic reduction 34.95
PENNE PASTA (v) vine-ripened tomato sauce, kalamata olives, feta & parmesan 9.95 / 14.95
Chef & Jeff's Healthy 3-Course Dinner
29.95
“A dinner option that helped us lose over 200 lbs!”
Baby Lettuce Salad, shaved seasonal vegetables, herbs & simple vinaigrette
~~
Grilled Steelhead, quinoa, steamed green & yellow wax beans & pineapple salsa
~~
Seasonal Fruit Sorbet with sliced fruit
Nightly Classics (while available)
MONDAY ~ MARIN SUN FARMS BABY BACK RIBS (1/2 rack) dry rub & smoked, cole slaw and baked beans 21.95
TUESDAY ~ CHICKEN FRIED STEAK carrots, mashed potatoes & sweet onion-mushroom gravy 19.75
WEDNESDAY ~ STRAUSS FARMS CALF’S LIVER STEAK grilled, caramelized granny smith apples, onions & bacon 18.95
THURSDAY ~ WILLIE BIRD ORGANIC ROAST TURKEY sage cornbread stuffing, mashed potatoes, gravy, yams & cranberry sauce 19.95
FRIDAY ~ SHELLFISH GUMBO prawns, salt island mussels, littleneck clams & andouille sausage 29.95
SATURDAY ~ CERTIFIED ANGUS PRIME RIB slow-roasted, twice-baked potato & creamed spinach 35.50
SUNDAY~ CAST-IRON SKILLET FRIED CHICKEN garlic mashed potatoes & buttermilk biscuit 18.95
Sides to Share
5.95 each
Sauteed cauliflower & broccoli (v) (vg)
Sauteed brussels sprouts with toasted almonds (v)
Fried sweet onion rings (v)
Herb & garlic roasted fingerling potatoes (v)
Sauteed button mushrooms, braised shallots (v)
Creamed spinach with bacon
Mac’n cheese (v)
Non-Alcoholic Beverages
Republic of Tea premium bottled iced tea 4.95
ginger peach decaf
Minted Iced Tea 3.75
Fresh Blended Lemonade 4.50
Raspberry Lemonade 5.50
Fever TreeTonic or Gingerale 3.95
Vignette Pinot Noir Soda 5.00
Feniman's Ginger Beer 4.75
Hank's Orange Cream Soda or Old Fashioned Root Beer 3.50
Zero Proof Cocktails
$4.50 each
Ginger’s Island - pineapple juice, fresh lime juice, simple syrup & ginger beer
Southern Belle - fresh strawberry puree, mint, lime juice, Q tonic & soda
Prickley Purple Press - prickley pear juice, blueberry puree, Sprite & soda
Bi-Coastal Pick-Me-Up - blood orange puree, keylime juice & ginger ale
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
18% Service charge for parties of 7 or more.
All menu items available for take out.
Prices and availability subject to change without notice.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner
11.26.11
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