Lark Creek Walnut Creek
Lunch Menu
2 Course Lunch:
$25 per person
3 Course Lunch:
$32 per person
$39 per person
4 Course Lunch:
$49 per person
$56 per person
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2 COURSE LUNCH / $25 per person
(printable menu pdf)
STARTERS
(Your Choice of One)
White Bean Soup with Braised Greens and Garlic-Thyme Croutons
Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons
MAIN COURSES
(Your Choice of Two)
BBQ Glazed Chicken Breast Sandwich with Grilled Sweet Onions & Creamy Shaft Blue Cheese
Grilled Portobello Mushroom and Eggplant Sandwich with Mozzarella, Red Onion Jam
Grilled Steelhead Sandwich with Red Onion, Pickled Ginger and Sesame Mayonnaise
Open Faced Meatloaf with Bacon, Mushroom Gravy on Soft White Bread
includes coffee, tea or soft drink
Add dessert for $2.95
DESSERTS
(Your Choice of One)
Cherry Tart with Brown Butter Filling & Vanilla Ice Cream
Butterscotch Pudding with Chantilly Cream & Cookie
Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce
......................................................................................
3 COURSE LUNCH / $32 per person
(printable menu pdf)
FIRST COURSE
(Your Choice of One)
White Bean Soup with Braised Greens and Garlic-Thyme Crouton
Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons
MAIN COURSES
(Your Choice of Two)
Griddled Turkey Cobb Salad with Buttermilk-Blue Cheese Dressing
Southern-Fried Chicken Salad with Pickled Beets & Shaft Blue Cheese
Creamy English Pea Risotto with Tarragon & Mascarpone
Penne Pasta with Sun Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan
Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Zucchini
DESSERTS
(Your Choice of One)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream
Butterscotch Pudding with Chantilly Cream and Cookie
includes coffee, tea or sof t drink
.....................................................................................
3 COURSE LUNCH / $39 per person
(printable menu pdf)
FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Crouton
Sweet Corn Soup with Oregon Bay Shrimp & Avocado Salsa
Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts
Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons
MAIN COURSES
(Your Choice of Three)
Griddled Turkey Cobb Salad with Buttermilk-Blue Cheese Dressing
Southern Fried Chicken Salad with Pickled Beets and Shaft Blue Cheese
Creamy English Pea Risotto with Tarragon & Mascarpone
Penne Pasta with Sun Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan
Seared Steelhead with Artichoke & Spring Onion Ragout
Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Zucchini
DESSERTS
(Your Choice of Two)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream
Butterscotch Pudding with Chantilly Cream and Cookie
Cherry Tart with Brown Butter Filling & Vanilla Ice Cream
Honey Lavender Creme Brulee with Shortbread Cookie
Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce
Trio Dessert Option - Add $7.00 per person
......................................................................................
4 COURSE LUNCH / $49 per person
(printable menu pdf)
FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Croutons
Brentwood Corn Soup with Oregon Bay Shrimp & Avocado Salsa
MID COURSE
(Your Choice of Two)
Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts
Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons
MAIN COURSES
(Your Choice of Three)
Creamy English Pea Risotto with Tarragon & Mascarpone
Penne Pasta with Vine-Ripened Tomato Sauce, Kalamata Olives, Feta and Parmesan
Seared Steelhead with Artichoke & Spring Onion
Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Delta Asparagus
Grilled Flat Iron Steak with Rosemary New Potatoes, Broccoli Rabe & Horseradish Butter
DESSERTS
(Your Choice of Two)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream
Butterscotch Pudding with Chantilly Cream and Cookie
Kiwi Tart with Lemon Cream & Raspberry Coulis
Honey Lavender Creme Brulee with Shortbread Cookie
Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce
Trio Dessert Option - Add $7.00 per person
4 COURSE LUNCH / $56 per person
(printable menu pdf)
FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Croutons
Sweet Corn Soup with Oregon Bay Shrimp & Avocado Salsa
MID COURSE
(Your Choice of Two)
Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts
Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons
MAIN COURSES
(Your Choice of Three)
Pan Seared Alaskan Halibut with Creamy English Pea, Tarragon & Mascarpone Risotto
Wood Oven Roasted Chicken Breast with Artichoke & Spring Onion Ragout
Grilled Filet Mignon with Rosemary New Potatoes, Broccoli Rabe & Horseradish Butter
DESSERTS
(Your Choice of Three)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream
Butterscotch Pudding with Chantilly Cream and Cookie
Cherry Tart with Brown Butter Filling & Vanilla Ice Cream
Honey Lavender Creme Brulee with Shortbread Cookie
Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce
(06.01.08)
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