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THE BUSINESS LUNCH
22.50 for starter & main course / Add dessert for 4.00
(menu pdf)

Starters
Terrine of Muscovy Duck Liver Mousse
house-made brioche, pickled figs
~ or ~
fingerling potatoes, applewood-smoked bacon, mustard vinaigrette

Main Courses
English Pea Ravioli
hen-of-the-woods mushrooms, mint, parmesan
~ or ~
Liberty Duck Leg Confit
butter bean puree, preserved lemon, braised kale

Dessert
Any Selection from our “Singular Sensations”

items also available a la carte and are subject to change.
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STARTERS
Beet Carpaccio (v)
radishes, fresh chevre, sherry vinaigrette 10.75

Oysters on the Half Shell
half-dozen, cocktail sauce, mignonette 15.00

Lightly Smoked Tasmanian Ocean Trout “Mi Cuit”
potato rösti, pancetta vinaigrette, pastured chicken egg 14.00

Farmer’s Market Salad (v) (vg)
seasonal greens, vegetables 8.75

Hand-picked Dungeness Crab
green apple water, jalapeno, cilantro 14.75

Heirloom Tomato Consommé (vg)
summer vegetables, herbs 10.50

Bradley’s Caesar Salad
parmesan croutons, whole leaf romaine 9.75

Cherry Gazpacho (v)
yogurt sorbet, shiso, radish 11.00

House-cured Coppa and Compressed Peach
frisée, peppercress, pickled ramps 14.00

Dungeness Crab Cakes
saffron aioli 14.95


MAIN COURSES
Petaluma Three Egg Open-Faced Omelette (v)
squash blossoms, onions, ricotta cheese 18.00

Wild Gulf Shrimp “Louis”
romaine hearts, avocado, quail egg 21.50

Grilled Tombo Tuna Salad
fennel, cilantro, niçoise olives, pine nut vinaigrette 20.50

Herb Tortellini (v)
Toy Box tomatoes, extra-virgin olive oil 21.00

Rice Flake-crusted Petrale Sole
artichokes, baby carrots, cipollini onions, basil broth 21.00

Lemon & Rock Shrimp Risotto
radish, pea sprouts 19.50

Vegetable Platter
any three of our Farmers’ Market Side Dishes 15.50

House-made Cavatelli & Berkshire Pork Shank
swiss chard, english peas, shimeji mushrooms 19.00


GRILLED AND ROASTED
served with choice of market side
Grilled Mahi-Mahi
green tomato jam 22.50

Grilled Trout
warm herb vinaigrette 19.50

Natural Angus Flat Iron Steak
bay leaf-marinated, green peppercorn sauce 21.50

House-made Chicken “Andouille” Sausage
natural jus 17.75

Roasted All Natural Half Chicken
braised cipollini, chicken jus 19.50


SANDWICHES
Wholegrain bread available for all sandwiches.
Ahi Tuna Burger
mizuna & shaved fennel salad, saffron aioli 16.75

Daily Sandwich
onion rings 14.50

Hamburger & Potato Tots
sweet onions, pt. reyes bleu, cole slaw, port dijon 14.75


FARMERS MARKET SIDES / 5.50 EA
Blue Lake Beans (v vg)
slivered almonds

Sautéed Escarole (v vg)
shallots, chili flake

Buttery Mashed Potatoes (v)

Sautéed Spinach (v vg)
garlic chips

Roasted Baby Carrots (v vg)

Chick Pea Fries (v)
harissa aioli

Fried Green Tomatoes (v)
buttermilk-parmesan sauce

Potato Tots (v)

v: vegetarian vg: vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.



An 18% gratuity will be added to groups of seven or more.

Corkage $20 per 750 ml. One corkage waived per bottle purchased

In response to employer mandates including San Francisco Health Care Security Ordinance,
a 4% surcharge will be added to all food and beverage sales.

ONE MARKET is committed to sustainable practices that are healthy for ocean wildlife and the environment.

One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233

Chef / Partner Mark Dommen
GM / Partner Larry Bouchard

(08.02.10)