Lunch Menu
lunch menu (printable pdf)
 One Market has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area.
STARTERS
Beet Carpaccio
radishes, fresh chevre, sherry vinaigrette 10.75
Oysters on the Half Shell 2.50 each
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit”
potato rösti, organic chicken egg, pancetta vinaigrette 14.25
Farmer’s Market Salad
seasonal greens, vegetables 8.75
Hand Picked Dungeness Crab Salad
pink grapefruit, cilantro, olive oil sorbet 15.50
Asparagus Soup
pasture egg “sous vide”, parmesan, prosciutto 12.25
Spring Vegetable Salad
banyuls vinaigrette, basil oil 12.25
Bradley’s Caesar Salad
parmesan croutons, whole leaf romaine 9.75
Grilled Octopus
kabocha squash, asian pear, tamarind 13.50
Yukon Gold Potato Soup
herbed crème fraiche, apple wood smoked bacon, lovage air 9.75
Dungeness Crab Cakes
saffron aioli 16.50 / 28.50
MAIN COURSES
Petaluma Three Egg Open-Faced Omelette
ricotta cheese, squash blossoms, basil 18.00
Open Faced Pea Ravioli
house-made ricotta cheese, shiso, verbena-carrot emulsion 19.75
House-made Cavatelli and Dungeness Crab
artichoke, basil, meyer lemon 23.00
Grilled Tombo Tuna Salad
cucumber, mint, mango-red onion relish 20.50
Steamed Petrale Sole
jasmine, almonds, muscat gelée 18.50
Mushroom Ravioli
leeks, swiss chard, porcini emulsion 19.25
Braised Alaskan Halibut Cheeks
manila clams, applewood smoked bacon, corn 26.50
Vegetable Platter
any three of our Farmers’ Market Side Dishes 18.75
SIMPLY GRILLED
a la carte main courses
Mahi Mahi
sorrel “chimichuri”, smoked sea salt 23.00
Natural Angus Flat Iron Steak
bay leaf-marinated, green peppercorn sauce 20.75
House-Made Pork Sausage
caramelized onions 14.50
Mary’s Air Chilled Roasted Half Chicken
braised cipollinis, chicken jus 16.25
SANDWICHES
Wholegrain bread available for all sandwiches.
Grilled Chicken Sandwich
foie gras mayo, spiced fig compote, onion rings 15.25
Ahi Tuna Burger
mizuna & shaved fennel salad, saffron aioli 16.75
Hamburger & Big Fries
sweet onions, roquefort, cole slaw, port dijon, 14.75
FARMERS MARKET SIDES / 6.75 EA
Roasted Baby Carrots
sherry vinegar
Buttery Mashed Potatoes
Chickpea Fries
harissa aioli
Roasted Marble Potatoes
fresh herbs de provence
Sautéed Spinach
garlic chips
Big Fries
Sautéed Sugar Snap Peas
sesame seeds
Roasted Baby Artichokes
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DINE ABOUT TOWN
21.95 for three courses / 35.00 with wine pairing
Caesar Salad
parmesan croutons, whole leaf romaine
~or~
Asparagus Soup
slow cooked pasture egg, parmesan, prosciutto
~with choice of~
Rainbow Trout
warm herb vinaigrette, seasonal vegetables
~or~
Red Wine Braised Beef Short Ribs
anson mills grits, swiss chard
~or~
Open Face Spring Pea Ravioli
house made ricotta, verbana-carrot emulsion
~and~
Orange Creamsicle Soda
vanilla ice cream, shortbread cookies
~or~
Deep Dish Berry Pie
mascarpone ice cream
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An 18% gratuity will be added to groups of seven or more.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef / Partner Mark Dommen
(06.16.09)
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