One Market Restaurant
Lunch Menu
Printable Sample Lunch Menu (pdf)
Printable Sample Business Lunch Menu — changes weekly (pdf)
 One Market® Restaurant has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. One Market is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Starters
Hand-Picked Dungeness Crab Cakes saffron aioli 14.95
Hand-Picked Dungeness Crab Salad green papaya, pomelo, cilantro, peanuts 16.00
Dungenss Crab "Chowder" crab legs, potato, applewood-smoked bacon 13.00
Grilled Baby Leeks “Vinaigrette” Pt. Reyes blue powder, candied walnuts, house-cured pancetta 11.50
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette 11.75 (v)
Oysters on the Half Shell A.Q.
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” potato røsti, pancetta vinaigrette, pastured chicken egg 15.00
Farmer’s Market Salad seasonal greens, vegetables 9.50 (v) (vg)
Watercress Soup geoduck clam, turnip, ginger 12.00
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 10.75
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa 11.50
Main Courses
Dungeness Crab and House-Made Cavatelli Pasta wild fennel pollen, orange, mint 25.00
Wild Gulf Shrimp “Louis” romaine hearts, avocado, quail egg 24.00
Pasture-raised Hen Egg Open-Faced Omelette créme fraîche, bowfish caviar, chives, crispy potato 18.00 (v)
Grilled Tombo Tuna Salad spring vegetables, banyuls vinaigrette 22.50
Wild Nettle Gnudi forest mushrooms, spring garlic, carrot emulsion 23.00
Pan-seared Gulf Flounder romesco, leeks, cara cara oranges, peppercress 20.50
Fava Bean Risotto smoked duck tenderloins, spring blossoms, sorrel 20.00
Vegetable Platter any three of our Farmers’ Market Side Dishes 15.50
Grilled & Roasted
served with choice of Farmer's Market Side
Grilled Mahi Mahi grapefruit-ginger vinaigrette 22.00
Grilled Trout warm herb vinaigrette 19.50
Natural Angus Flat Iron Steakbay leaf-marinated,
green peppercorn sauce, fried shallot rings 21.50
House-made Merguez raisin purée, pickled cauliflower 17.75
Roasted All Natural Half Chickenspring pea purée,
ramps, thyme jus 19.50
Sandwiches
Whole grain bread available for all sandwiches
Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli 16.75
Daily Sandwich onion rings 14.50
Hamburger & Potato Tots sweet onions, Pt. Reyes blue cheese, coleslaw, port dijon 14.75
Farmer's Market Sides
6.75 each
Grilled Asparagus lemon olive oil (v)(vg)
Potato Tots house-made ketchup (v)
Roasted Cauliflower parsley salsa verde
Chick Pea Fries harissa aioli (v)
Buttery Mashed Potatoes (v)
Roasted Baby Carrots (v) (vg)
Sautéed Spinach garlic chips (v) (vg)
Sugar Snap Peas house-made chorizo, sliced garlic,
chili flakes
Daily Roast
à la Carte Meat Entrees, fresh off the Rotisserie
MONDAY — Spice-rubbed Berkshire Pork Saddle, shallot jus 26.00
TUESDAY — Certified Angus Prime Rib, horseradish crème fraîche 37.00
WEDNESDAY —Thinly sliced Pasture-raised Veal
top round, thyme jus 24.00
THURSDAY — Filet Mignon, pancetta wrap, caramelized onions 33.00
FRIDAY — Sonoma Leg of Lamb, black garlic-marinated, natural jus 26.00
SATURDAY — Fresh Berkshire Ham, saffron pear chutney 23.00
Subject to Availability
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% taxable gratuity will be added to all groups of seven or more.
Corkage $20 per 750 ml. One corkage waived per bottle purchased
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability are subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard
04.30.13
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