One Market Restaurant
Lunch Menu
Printable Sample Lunch Menu (pdf)
 One Market® Restaurant has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. One Market is committed to sustainable practices that are healthy for ocean wildlife and the environment.
The Business Lunch
22.50 for your choice of Starter & Main Course
Add any "Singular Sensation" dessert for 4.00
Printable Sample Business Lunch Menu (pdf)
STARTERS
Little Gem Lettuce Salad
radish, fennel, blood orange
~ or ~
Sunchoke Veloute
black trumpet mushrooms, hazelnuts, applewood-smoked bacon
MAIN COURSES
Pan-Seared Flounder
fingerlings, celery root, warm mustard seed vinaigrette
~ or ~
House-Made Bratwurst
escarole, natural jus
DESSERT
Any selection from our "Singular Sensations"
Items also available a la carte and are subject to change.
Starters
Hand-Picked Dungeness Crab grapefruit, elderflower, hearts of palm, shiso 16.50
Hand-Picked Dungeness Crab Cakes saffron aioli 14.95 / 25.50
Hand-Picked Dungeness Crab "Louie" romaine, avocado, quail egg 16.50 / 26.50
Dungeness Crab “Vichyssoise” yukon gold potato, crème fraîche, chive oil 13.00
Roasted Quince Salad Pt. Reyes Blue, duck “bacon,” walnuts, chicories 13.00
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette 11.75 (v)
Oysters on the Half Shell A.Q.
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” potato røsti, pancetta vinaigrette, pastured chicken egg 15.00
Farmer’s Market Salad seasonal greens, vegetables 9.50 (v) (vg)
Christmas Lima Bean Soup pancetta, kale, chestnuts 11.50
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 10.75
Shaved Beef Tongue Salad Napa cabbage, rye croutons, horseradish 12.00
Main Courses
Hand-picked Dungeness Crab & House-made Gnocchi fennel, orange, mint 25.00
Petaluma Three Egg Open-Faced Omelette
dandelions, apples, wagon wheel 18.00 (v)
Grilled Tombo Tuna Salad artichokes, wild arugula, hazelnuts, castelvetrano olives 22.50
Garden Greens Ravioli walnuts, brown butter, parmesan 23.00 (v)
Sautéed Nantucket Bay Scallops cauliflower, apple, cilantro, pine nuts 22.00
Fall Vegetable Risotto chicken wings, marjoram, hon shimeji mushrooms 21.00
Vegetable Platter any three of our Farmers’ Market Side Dishes 15.50
Grilled & Roasted
served with choice of Farmer's Market Side
Grilled Mahi-Mahi pickled delicata squash, cilantro 22.50
Grilled Trout warm herb vinaigrette 19.50
Natural Angus Flat Iron Steak bay leaf-marinated, green peppercorn sauce 21.50
House-made Liberty Farms Duck Sausage ginger-duck jus 17.75
Roasted All Natural Half Chicken braised cipollini, chicken jus 19.50
Sandwiches
Whole grain bread available for all sandwiches
Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli 16.75
Daily Sandwich onion rings 14.50
Hamburger & Potato Tots sweet onions, Pt. Reyes blue cheese, coleslaw, port dijon 14.75
Farmer's Market Sides
5.50 each
Sautéed Escarole shallots, chili flakes (vg)
Roasted Brussel Sprouts applewood-smoked bacon
Buttery Mashed Potatoes (v)
Sautéed Spinach garlic chips (v) (vg)
Potato Tots house-made ketchup (v)
Chick Pea Fries harissa aioli (v)
Roasted Baby Carrots (v) (vg)
Tarbais Bean Gratin (v) sofrito, meyer lemon
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.<
An 18% gratuity will be added to groups of seven or more.
Corkage $20 per 750 ml. One corkage waived per bottle purchased
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
ONE MARKET is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef / Partner Mark Dommen
GM / Partner Larry Bouchard
02.01.12
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