One Market Restaurant
Dessert Menu
Printable Sample Dessert Menu (pdf)
Seasonal Desserts
10.00 each
Roasted Chestnut Torte
riesling-poached Warren pear, brown butter caramel, cinnamon crème fraîche ice cream
Valrhona Chocolate Tart
hazelnut puree, gianduja “snow,” roasted white chocolate ice cream
Pannetone Custard Bread Pudding
citrus-macerated cherries & figs, amaretto sauce, spiced mascarpone cream, candied almonds
Spicy Gingerbread
caramelized cranberry sauce, Sierra Beauty apples, eggnog ice cream
Frozen Treats
8.00 each
Dish of House-Made Ice Cream
Valrhona chocolate sauce, nuts
Market Fruit Sorbets
fresh fruit and almond tuile
Singular Sensations
“Mini” Desserts 5.75 each
Mini Platter (3 choices) 15.00
Banana Cheesecake
graham cracker crumbs, candied peanuts
Valrhona Chocolate “Pudding”
caramel, sea salt, almond streusel
Pineapple “Upside Down” Cake
pineapple-passion gastrique, vanilla bean ice cream
Lemon Yuzu Meringue Tart
huckleberry sauce
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
Mint Chocolate Chip Ice Cream Sandwich
Bradley’s Butterscotch Pudding
chantilly cream, pecan wedding cookie
Duo of Crème Brûlée
vanilla bean & espresso, tiny cookies
Artisanal Cheeses
We a re proud to feature a changing assortment of domestic hand-crafted cheeses. Please enquire with your server for our current selections.
Single cheese 9.00
Additional cheeses 4.50
All cheeses are served with seasonal fruit, toasted nuts and artisanal bread.
Goat’s milk cheese
~ Humboldt Fog: Cypress Grove, California
~ Classico: Tumelo Farms, Oregon
Cow’s milk cheese
~ Devil’s Gulch: Cowgirl Creamery, California
Sheep’s milk cheese
~ Baserri: Barinaga Ranch, California
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Pastry Chef Patti Dellamonica-Bauler
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard
01.01.12
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