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One Market Restaurant Award Winning Menus

Desserts at One Market Restaurant

ONE MARKET RESTAURANT
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One Market Restaurant

Dessert Menu

Printable Sample Dessert Menu (pdf)



Seasonal Desserts
10.00 each

Roasted Chestnut Torte
riesling-poached Warren pear, brown butter caramel, cinnamon crème fraîche ice cream

Valrhona Chocolate Tart
hazelnut puree, gianduja “snow,” roasted white chocolate ice cream

Pannetone Custard Bread Pudding
citrus-macerated cherries & figs, amaretto sauce, spiced mascarpone cream, candied almonds

Spicy Gingerbread
caramelized cranberry sauce, Sierra Beauty apples, eggnog ice cream



Frozen Treats
8.00 each

Dish of House-Made Ice Cream
Valrhona chocolate sauce, nuts

Market Fruit Sorbets
fresh fruit and almond tuile


Singular Sensations
“Mini” Desserts 5.75 each
Mini Platter (3 choices) 15.00

Banana Cheesecake
graham cracker crumbs, candied peanuts

Valrhona Chocolate “Pudding”
caramel, sea salt, almond streusel

Pineapple “Upside Down” Cake

pineapple-passion gastrique, vanilla bean ice cream

Lemon Yuzu Meringue Tart
huckleberry sauce

Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream

Mint Chocolate Chip Ice Cream Sandwich


Bradley’s Butterscotch Pudding

chantilly cream, pecan wedding cookie

Duo of Crème Brûlée
vanilla bean & espresso, tiny cookies



Artisanal Cheeses

We a re proud to feature a changing assortment of domestic hand-crafted cheeses. Please enquire with your server for our current selections.

Single cheese 9.00
Additional cheeses 4.50

All cheeses are served with seasonal fruit, toasted nuts and artisanal bread.

Goat’s milk cheese
~ Humboldt Fog: Cypress Grove, California
~ Classico: Tumelo Farms, Oregon

Cow’s milk cheese
~ Devil’s Gulch: Cowgirl Creamery, California

Sheep’s milk cheese
~ Baserri: Barinaga Ranch, California



In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.

Prices and availability subject to change without notice.

One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233

Pastry Chef Patti Dellamonica-Bauler
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard

01.01.12

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Lark Creek Restaurant Group
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