One Market Restaurant
Dessert Menu
Printable Sample Dessert Menu (pdf)
Seasonal Desserts
10.00 each
Valrhona Chocolate Bailey's Cake
bittersweet chocolate cremeaux,
salted whiskey caramel, candied peanuts, peanut butter ice cream
Rhubarb Galette
strawberry-rhubarb caramel, ruby sabayon, cinnamon-crème fraîche ice cream, oat-streusel topping
Spiced Milk Bread Pudding
verjus-golden raisin compote, milk jam, candied pecans, milk sorbet
Frozen Treats
8.00 each
Dish of House-Made Ice Cream
Valrhona chocolate sauce, nuts
Market Fruit Sorbets
fresh fruit and almond tuile
Singular Sensations
“Mini” Desserts 5.75 each
Mini Platter (3 choices) 15.00
Pineapple “Upside Down Cake”
pineapple gastrique, vanilla bean ice cream
Strawberry Ricotta Cheesecake
graham cracker cake crumbs, strawberry elderflower
Coconut Cream Pie
caramel sauce, chantilly cream
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
Mint Chocolate Chip Ice Cream Sandwich
Lark Creek Butterscotch Pudding
chantilly cream, pecan wedding cookie
Duo of Crème Brûlée
vanilla bean & espresso, tiny cookies
Sample Artisanal Cheeses
We a re proud to feature a changing assortment of domestic hand-crafted cheeses. Please enquire with your server for our current selections.
Single cheese 9.00
Additional cheeses 4.50
All cheeses are served with seasonal fruit, toasted nuts and artisanal bread.
Goat’s milk cheese
~ Capriago: Bohemian Creamery, California
Cow’s milk cheese
~ Bandage-wrapped Cheddar: Fiscalini Farms, California
~ Pawlet: Bardwell Farm, Vermont
~ St. Pat: Cowgirl Creamery, California
Sheep's Milk Cheese
~ Ocooch Mountain: Hidden Springs Farm, Wisconsin
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Pastry Chef Patti Dellamonica-Bauler
Chef / Partner Mark Dommen
GM / Partner Larry Bouchard
04.30.13
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