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One Market Restaurant Award Winning Menus

Desserts at One Market Restaurant

ONE MARKET RESTAURANT
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One Market Restaurant

Dessert Menu

Printable Sample Dessert Menu (pdf)



Seasonal Desserts
10.00 each

Valrhona Chocolate Bailey's Cake
bittersweet chocolate cremeaux, salted whiskey caramel, candied peanuts, peanut butter ice cream

Rhubarb Galette
strawberry-rhubarb caramel, ruby sabayon, cinnamon-crème fraîche ice cream, oat-streusel topping

Spiced Milk Bread Pudding
verjus-golden raisin compote, milk jam, candied pecans, milk sorbet



Frozen Treats
8.00 each

Dish of House-Made Ice Cream
Valrhona chocolate sauce, nuts

Market Fruit Sorbets
fresh fruit and almond tuile


Singular Sensations
“Mini” Desserts 5.75 each
Mini Platter (3 choices) 15.00

Pineapple “Upside Down Cake”
pineapple gastrique, vanilla bean ice cream

Strawberry Ricotta Cheesecake
graham cracker cake crumbs, strawberry elderflower

Coconut Cream Pie
caramel sauce, chantilly cream

Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream

Mint Chocolate Chip Ice Cream Sandwich


Lark Creek Butterscotch Pudding

chantilly cream, pecan wedding cookie

Duo of Crème Brûlée
vanilla bean & espresso, tiny cookies



Sample Artisanal Cheeses

We a re proud to feature a changing assortment of domestic hand-crafted cheeses. Please enquire with your server for our current selections.

Single cheese 9.00
Additional cheeses 4.50

All cheeses are served with seasonal fruit, toasted nuts and artisanal bread.

Goat’s milk cheese
~ Capriago: Bohemian Creamery, California

Cow’s milk cheese
~ Bandage-wrapped Cheddar: Fiscalini Farms, California
~ Pawlet: Bardwell Farm, Vermont
~ St. Pat: Cowgirl Creamery, California

Sheep's Milk Cheese
~ Ocooch Mountain: Hidden Springs Farm, Wisconsin


In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.

Prices and availability subject to change without notice.

One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233

Pastry Chef Patti Dellamonica-Bauler
Chef / Partner Mark Dommen
GM / Partner Larry Bouchard

04.30.13

One Market Restaurant at the Embarcadero


One Market American Restaurant Celebrates 20th Anniversary

One Market wins Best of Award of Excellence from Wine Spectator

Chef Patti's Award-Winning Desserts

Bradley's Butterscotch Pudding at One Market Restaurant

Farm Fresh Desserts at One Market Restaurant

Lark Creek Restaurant Group
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