One Market Restaurant
Dinner Menu
Sample Printable Dinner Menu (pdf)
 One Market® Restaurant has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. Eat well, eat local!
Starters
Dungeness Crab “Chowder” crab legs, potato, applewood-smoked bacon 13.00
Dungeness Crab Salad green papaya, pomelo, cilantro, peanuts 16.00
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa 11.50
Oysters on the Half Shell A.Q.
Grilled Baby Leeks “Vinaigrette” Pt. Reyes blue powder, candied walnuts, house-cured pancetta 11.50
Zuckerman Farm’s Asparagus Salad house-made beef bresaola, sauce ravigote, preserved egg yolk 14.00
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette 11.75 (v)
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” potato røsti, pancetta vinaigrette, pastured chicken egg 15.00
House-Made Carcuterie apricot mustard, radishes 14.50
Watercress Soup geoduck clam, turnip, ginger 12.00
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 10.75
Main Courses
Alaskan Halibut cucumber, shrimp, horseradish vinaigrette 28.00
Pan-Seared Day Boat Scallops artichokes, olive oil mashed potatoes, lobster emulsion 28.50
Bacon-Wrapped Pork Tenderloin dandelion “persillade,” salsify, natural jus 27.00
Veal “Blanquette” porcini mushrooms, baby vegetables, chive blossoms 27.00
Wild Nettle Gnudi forest mushrooms, spring garlic, carrot emulsion 23.00
Pan-Roasted Wild Sturgeon smoked sunchoke purée, fresh snails, herbed panko 29.50
Roasted Liberty Farms Duck Breast duck leg crepinette, cilantro, sweet potato, chocolate 29.50
Chef's Tasting Menu
Six special courses selected nightly by
Michelin-starred Chef Mark Dommen
79.00 per person for the table
37.00 wine pairing
An 18% gratuity is added to all Chef's Tasting Menu checks.
Simply Wood Grilled
A La Carte Main Courses
Mahi Mahi grapefruit-ginger vinaigrette, rau ram 25.00
12oz Creekstone All Natural Angus New York Steak red wine butter, béarnaise relish 39.00
Ahi Tuna lardo, beech mushroom escabeche 28.00
Farmer's Market Sides
6.75 each
Grilled Asparagus lemon olive oil (v)(vg)
Buttery Mashed Potatoes (v)
Sautéed Spinach garlic chips (v) (vg)
Sugar Snap Peas house-made chorizo, chili flakes,
sliced garlic
Roasted Cauliflower parsley salsa verde
Roasted Baby Carrots (v) (vg)
Chick Pea Fries harissa aioli (v)
Potato Tots house-made ketchup (v)
Daily Roast
à la Carte Meat Entrees, fresh off the Rotisserie
MONDAY — Spice-rubbed Berkshire Pork Saddle, shallot jus 26.00
TUESDAY — Certified Angus Prime Rib, horseradish crème fraîche 37.00
WEDNESDAY — Thinly sliced Pasture-raised Veal
top round, thyme jus 24.00
THURSDAY — Filet Mignon, pancetta wrap, caramelized onions 33.00
FRIDAY — Sonoma Leg of Lamb, black garlic-marinated, natural jus 26.00
SATURDAY — Fresh Berkshire Ham, saffron pear chutney 23.00
Subject to Availability
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% taxable gratuity will be added to all groups of seven or more.
Corkage $20 per 750 ml. One corkage waived per bottle purchased
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability are subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard
05.11.13
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