Dinner Menu
(printable pdf))
 One Market has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. Eat well, eat local!
STARTERS
Oysters on the Half Shell 2.50 each
Beet Carpaccio
radishes, fresh chevre, sherry vinaigrette 10.75
Yukon Gold Potato Soup
herbed creme fraiche, apple wood smoked bacon, lovage air 9.75
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit”
potato rösti, organic chicken egg, pancetta vinaigrette 14.25
Grilled Octopus
kabocha squash, asian pear, tamarind 13.50
Pan-seared Artisan Foie Gras
golden raisin purée, hazelnut crackle 18.75
Hand-picked Dungeness Crab Salad
pink grapefruit, cilantro olive oil sorbet 15.50
Asparagus Soup
pasture egg, parmesan, prosciutto 12.25
Bradley’s Caesar Salad
whole leaf romaine, parmesan croutons 9.75
Spring Vegetable Salad
banyuls vinaigrette, basil oil 12.25
MAIN COURSES
Alaskan Halibut “Sous Vide”
mustard green ravioli, shiitake mushrooms, sea beans, mushroom-dashi broth 26.50
Pan-Seared Day Boat Scallops
crispy chicken wings, morels, fava beans, farina 26.50
Open Faced Pea Ravioli
house-made ricotta cheese, shiso, verbena-carrot emulsion 19.75
Bacon-wrapped Pork Tenderloin
dandelion “persillade”, salsify, natural jus 26.75
Pan Roasted Domestic Lamb Loin
chick peas, wild ramps, cocoa reduction 24.75
Steamed Tai Snapper
baby fennel, artichoke, blood orange 28.75
Roasted Liberty Farms Duck Breast
duck leg confit, turnip, vanilla, huckleberry sauce 29.75
Chef’ s Tasting Menu
Six special courses selected nightly by Chef Mark Dommen / 79.00 per person for the table / wine pairing 50.00
SIMPLY WOOD GRILLED
A La Carte Main Courses
Mahi Mahi
sorrel “chimichuri”, smoked sea salt 22.50
12oz All Natural Angus New York Steak
red wine butter, béarnaise relish 29.75
Ahi Tuna
escabeche of beech mushrooms 24.50
FARMERS MARKET SIDES / 6.75 each
Roasted Baby Carrots
Sautéed Spinach
garlic chips
Buttery Mashed Potatoes
Sautéed Sugar Snap Peas
sesame seeds
Big Fries
Chick Pea Fries
harissa aioli
Roasted Baby Artichokes
Roasted Marble Potatoes
fresh herbs de provence
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One Market is proud to have been featured on a recent episode of “Hell’s Kitchen”. The Following items were served to Chef Gordon Ramsey that evening and are available tonight:
Lightly Smoked Ocean Trout “Mi Cuit” with potato rösti, “pasture” egg, and pancetta vinaigrette Bacon-wrapped Pork Tenderloin served with dandelion “persillade”, salsify, and natural jus.
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DINE ABOUT TOWN "ENCORE"
The “Standard”
Bradley’s Caesar Salad
~or~
Yukon Gold Potato Soup
herbed creme fraiche, applewood smoked bacon, lovage air
~with choice of~
Spit Roasted Kurobuta Pork Chop
celery root puree, braised kale, peppercorn sauce
~or~
Pan Seared White Sea Bass
rice beans, saffron, spanish chorizo
~or~
Open Face Spring Pea Ravioli
house made ricotta, verbena-carrot emulsion
~and~
Orange Creamsicle Soda
vanilla ice cream, shorbread cookies
~or~
Deep Dish Berry Pie
mascarpone ice cream
34.95 for three courses/ 48.00 with wine pairing
The “Deluxe"
Spring Vegetable Salad
banyuls vinaigrette, basil oil
~or~
Asparagus Soup
slow cooked pasture egg, parmesan, prosciutto
~with choice of~
Steamed Tai Snapper
baby fennel, artichoke, orange
~or~
Roasted Liberty Farms Duck Breast
duck leg confit, vanilla, turnip, huckleberry reduction
~or~
Open Face
Spring Pea Ravioli house made ricotta, verbena-carrot emulsion
~and~
Orange Creamsicle Soda
vanilla ice cream, shorbread cookies ~or~
Deep Dish Berry Pie
mascarpone ice cream
44.95 for three courses / 61.00 with wine pairing
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Corakage: $20 per 750 ml. One corkage waived for each 750 ml bottle purchased.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef /Partner Mark Dommen
(06.16.09)
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