One Market Restaurant
Sample Printable Dinner Menu (pdf)
One Market® Restaurant has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. Eat well, eat local!
Black Mission Fig Salad house-cured lardo, arugula, radish 13.00
Chilled Tomato Bisque salmon chicharones 12.50
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” potato røsti, pancetta vinaigrette, pastured chicken egg 15.50
White Bean Soup chicken-apple sausage, lovage, mirepoix vegetables 13.00
Heirloom Tomato Salad niçoise olives, smoked paprika, olive oil sorbet 14.00
House-Made Carcuterie apricot mustard, radishes 14.50
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette 12.00 (v)
Oysters on the Half Shell A.Q.
Berkshire Pork Belly “BLT” smoked belly, little gem lettuce, fried green tomato 15.00
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons 10.75
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa 12.50
Alaskan Halibut cucumber, shrimp, horseradish vinaigrette 28.00
Pan-Seared Day Boat Scallops artichokes, olive oil mashed potatoes, lobster emulsion 29.50
Bacon-Wrapped Pork Tenderloin dandelion “persillade,” salsify, natural jus 28.50
Braised Veal Breast fresh corn polenta, chanterelles, baby turnips 27.00
Potato Gnocchi summer corn, tomato confit, Australian black truffle 26.00 (v)
Pan-Roasted Wild Sturgeon smoked sunchoke purée, fresh snails, herbed panko 29.50
Roasted Liberty Farms Duck Breast duck leg crepinette, cilantro, sweet potato, chocolate 31.00
Chef's Tasting Menu
Six special courses selected nightly by
Michelin-starred Chef Mark Dommen
79.00 per person for the table
37.00 wine pairing
An 18% gratuity is added to all Chef's Tasting Menu checks.
Simply Wood Grilled
A La Carte Main Courses
Wild Alaskan Sockeye Salmon eggplant caponata 27.00
12oz Creekstone All Natural Angus New York Steak red wine butter, béarnaise relish 38.00
Ahi Tuna lardo, beech mushroom escabeche 28.00
Farmer's Market Sides
Fricassee of Summer Beans roasted garlic cream (v)
Buttery Mashed Potatoes (v)
Sautéed Spinach garlic chips (v) (vg)
Sugar Snap Peas house-made chorizo, chili flakes,
Roasted Cauliflower parsley salsa verde
Roasted Baby Carrots (v) (vg)
Chick Pea Fries harissa aioli (v)
Potato Tots house-made ketchup (v)
à la Carte Meat Entrees, fresh off the Rotisserie
MONDAY — Spice-rubbed Berkshire Pork Saddle, shallot jus 27.00
TUESDAY — Certified Angus Prime Rib, horseradish crème fraîche 37.00
WEDNESDAY — Thinly sliced Pasture-raised Veal
top round, thyme jus 25.00
THURSDAY — Filet Mignon, pancetta wrap, caramelized onions 34.00
FRIDAY — Sonoma Leg of Lamb, coffee-rubbed, natural jus 27.00
SATURDAY — Fresh Berkshire Ham, saffron pear chutney 24.00
Subject to Availability
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% taxable gratuity will be added to all groups of seven or more.
Corkage $20 per 750 ml. One corkage waived per bottle purchased
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability are subject to change without notice.
One Market Street, San Francisco
Private Parties 415.777.2233
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard