One Market Restaurant
Dinner Menu
Sample Printable Dinner Menu (pdf)
 One Market® Restaurant has long been proud to feature the finest farm-to-table foods available. Our menus are routinely comprised of organic products from farms in the Bay Area. Eat well, eat local!
Starters
Hand-Picked Dungeness Crab verjus, grapes, sorrel, yogurt 16.50
Oysters on the Half Shell A.Q.
Shrimp Bisque lemon balm, celery root, shrimp cracker 13.00
Assortment of House-Cured Charcuterie pickled vegetables, grilled country bread 14.50
Roasted Quince Salad Pt. Reyes Blue, duck “bacon,” walnuts, chicories 13.00
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette 11.75 (v)
Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” potato rösti, pancetta vinaigrette, pastured chicken egg 15.00
Pan-Seared Artisan Foie Gras wakame, wood-ear mushrooms, bonito consommé 18.75
Christmas Lima Bean Soup pancetta, kale, chestnuts 11.50
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 10.75
Shaved Beef Tongue Salad Napa cabbage, rye croutons, horseradish 12.00
Main Courses
Petrale Sole Sous Vide mussels, clams, shrimp, saffron 26.50
Pan-Seared Day Boat Scallops fennel, pea leaves, Asian pear, vanilla bean 28.50
Bacon-Wrapped Pork Tenderloin dandelion “persillade,” salsify, natural jus 27.00
Roasted Guinea Hen chanterelle mushrooms, cipollini onions, red wine-shallot purée 29.00
Roasted Fall Squash Skewer (v) five spice, spigarello, dried fruit vinaigrette 22.50
Pan-Roasted Wild Sturgeon smoked potato purée, piperade, guanciale, garlic jus 29.50
Roasted Liberty Farms Duck Breast duck and foie gras sausage, farro, nettles, Earl Grey jus 29.50
Chef's Tasting Menu
Six special courses selected nightly by
Michelin-starred Chef Mark Dommen
79.00 per person for the table
37.00 wine pairing
Simply Wood Grilled
A La Carte Main Courses
Mahi Mahi pickled delicata squash, cilantro 24.00
12oz Painted Hills All Natural Angus New York Steak red wine butter, béarnaise relish 36.00
Ahi Tuna lardo, beech mushroom escabeche 26.00
Farmer's Market Sides
6.75 each
Sautéed Escarole shallots, chili flakes (vg)
Roasted Brussel Sprouts applewood-smoked bacon
Buttery Mashed Potatoes (v)
Roasted Baby Carrots (v) (vg)
Sautéed Spinach garlic chips (v) (vg)
Potato Tots house-made ketchup (v)
Chick Pea Fries harissa aioli (v)
Katz Honey-glazed Sugar Pie Pumpkin Szechuan pepper (v)
Daily Roast
à la Carte Meat Entrees, fresh off the Rotisserie
MONDAY — Spice-rubbed Berkshire Pork Saddle, shallot jus 26.00
TUESDAY — Certified Angus Prime Rib, horseradish crème fraîche 37.00
WEDNESDAY —Thinly sliced Pasture-raised Veal
top round, thyme jus 24.00
THURSDAY — Filet Mignon, pancetta wrap, caramelized onions 33.00
FRIDAY — Sonoma Leg of Lamb, black garlic-marinated, natural jus 26.00
SATURDAY — Fresh Berkshire Ham, saffron pear chutney 23.00
Subject to Availability
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% taxable gratuity will be added to all groups of seven or more.
Corkage $20 per 750 ml. One corkage waived per bottle purchased
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
One Market Restaurant is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability are subject to change without notice.
One Market Street, San Francisco
Reservations 415.777.5577
Private Parties 415.777.2233
Chef /Partner Mark Dommen
GM/Partner Larry Bouchard
01.05.12
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