“With a history of serving quality cuisine in an ideal city location, One Market Restaurant has been a popular force on the dining scene since I joined as an opening Manager in 1993 and returned to be General Manager in 1997,” says Bouchard. “One of the most important aspects of my job is to make sure that we continue to surpass our guests’ expectations and raise the bar in terms of excellence in cuisine and service.”

Bouchard got his first taste of the culinary world when he was waiting tables in college and he was immediately entranced by the bustling excitement and activity. Bouchard later worked as a waiter under Chef Dennis Foy at Tarragon Tree in New Jersey and as a food runner under Chef Michael Roberts at Trumps in Los Angeles.

“The most rewarding aspect of my position is receiving a sincere ‘Thank you’ from a guest for all of our collected efforts, and knowing that this guest will share their experience at One Market Restaurant with their friends and family.”

Bouchard’s civic involvement has included a stint as a Director of the Golden Gate Restaurant Association and his participation as a founding member of the Steuart Street Restaurant Row Association.

Bouchard’s favorite dish at One Market Restaurant is the Heirloom Tomato Gazpacho, which he likes to finish with his favorite dessert, Patti’s Peach Ice Cream Sandwich with Ginger Cookie. In his spare time, he enjoys spending his weekends at his home in Rancho Mirage, California.