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One Market Restaurant
Private Dining Dinner Menu
(Please select either menu #1 or menu #2)
One Market also offers special Chef's Tasting Menus of five to nine courses, with optional wine pairing. Please contact our Special Events Department to make arrangements at 415-777-2233.
MENU #1 consists of 3 courses:
Appetizer, Main Course, and Dessert
Pre-select one appetizer, 2 main courses (from which guests choose one) and one dessert. Parties of 40 or more receive one choice of entree. In addition, a vegetarian option is always offered.
MENU #2 consists of 4 courses:
Appetizer, Second Course, Main Course, and Dessert
Pre-select as in Menu 1 above, choosing an additional second course (also from appetizers).
Please call our banquet department at 415-777-2233 for pricing
Appetizers (& Second Courses)
Salad of Shaved Foie Gras
Hazelnuts, brioche, cherry-Port syrup
(supplement required)
Hand-Picked Dungeness Crab Salad
Citrus, shaved fennel, herbal emulsion
(available seasonally -- supplement required)
Bradley's Caesar Salad
Romain lettuce, garlic-parmesan croutons, shaved parmesan
Farmer's Market Salad
Seasonal vegetables and greens (vegan)
Early Summer Vegetable Salad
Banyuls vinaigrette (vegan)
Beet Carpaccio
Marinated rock shrimp, radish sprouts, crispy ginger
Wild Stinging Nettle Ravioli
Parmesan, spring garlic emulsion (vegetarian)
Chicken "Noodle" Soup
Vegetable ravioli, chicken consomme
Yukon Gold Potato Chive Soup
Wild arugula-pine nut pesto, herbed creme fraiche
Main Courses
Stuffed Savoy Cabbage
Quinoa, shiitake mushrooms, fava beans, red pepper-curry emulsion (vegetarian)
Liberty Farms Duck Leg Risotto
Red wine, shiitake mushrooms, herb salad
Wild Fennel Pollen-Marinated Salmon
Braised fennel, black olive vinaigrette and red pepper compote
Ahi Tuna Steak
Broccoli rabe, pancetta vinaigrette
Roasted Alaskan Halibut
Fresh corn "polenta", lambs quarters, hen-of-the-woods mushrooms
Roasted Liberty Farms Duck Breast
Duck confit, swiss chard, turnip puree, musson mushrooms, natural jus
Roast Half-Chicken
Anson Mills polenta, Cipollini onions
Red Wine Braised Beef Short Ribs
Pureed potatoes, swiss chard
Bacon-Wrapped PorK Tenderloin
Dandelion "persillade," salsify, natural jus
Steak Options:
Natural Angus New York Steak
--or--
Pancetta-Wrapped Tenderloin Steak (supplement required)
Served with pureed potatoes, natural jus, seasonal greens
Desserts
Duo of Creme Brulee
Miniature cookies
Seasonal Fruit Sorbet
Fruit garnish, almond tuile
Flourless Chocolate Cake
Raspberry pinot noir compote, double cream
Chocolate Toffee Almond Crunch Cake
Sour cream fudge frosting, vanilla bean ice cream
American Farmstead Cheese Plate
Fruit and toasted almond bread
Roasted Stone Fruit Shortcake
with vanilla bean ice cream
Organic Berry Pavlova
With creme fraiche and crunchy meringue
Strawberry Grand Marnier Trifle
Trio of Petite Dessert
(supplement required)
Items listed above may not always be available; menus change with season and market availibility.
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