 |
Private Dining Lunch Menu
MENU consists of three courses:
Appetizer, Main Course and Dessert
Pre-select one appetizer, 2 main courses (from which guests choose one) and one dessert. Parties of 40 or more receive one choice of entree. In addition, a vegetarian option is always offered.
One Market also offers special Chef's Tasting Menus of five to nine courses, with optional wine pairing. Please contact our Special Events Department to make arrangements.
Please call our banquet department at 415-777-2233 for pricing.
APPETIZERS
Hand-picked Dungeness Crab Salad
Citrus, shaved fennel, herbal emulsion
(supplement required)
Bradley's Caesar Salad
Romaine lettuce, garlic-parmesan croutons, shaved parmesan
Farmer's Market Salad
Seasonal vegetables & greens (vegan)
Early Summer Vegetable Salad
Banyuls vinaigrette (vegan)
Beet Carpaccio
Marinated rock shrimp, radish sprouts, crispy ginger
Wild Stinging Nettle Ravioli
Parmesan, spring garlic emulsion (vegetarian)
Chicken "Noodle" Soup
Vegetable ravioli, chicken consomme
Yukon Gold Potato Chive Soup
Wild arugula-pine nut pesto, herbed creme fraiche
MAIN COURSES
Stuffed Savoy Cabbage
Quinoa, shiitake mushrooms, fava beans, red pepper-curry emulsion (vegetarian)
Petaluma 3-Egg Open-Faced Omelette
Mixed herbs, Sonoma goat cheese, petite lettuces (vegetarian)
Liberty Farms Duck Leg Risotto
Red wine, shiitake mushrooms, herb salad
Wild Fennel Pollen-Marinated Salmon
Braised fennel, black olive vinaigrette and red pepper compote
Sauteed Halibut Cheeks
Fingerling Potatoes, Applewood Bacon, Fava Beans, Littleneck clam emulsion
Ahi Tuna Burger
Mache & shaved fennel salad, saffron aioli
Roast Half-Chicken
Anson Mills Polenta, Cipollini onions
Grilled Prime Hamburger & Big Fries
Celeriac slaw, Port Dijon, sweet onions, Roquefort
Natural Angus Flat Iron Steak
Bay leaf marinated, sliced, seasonal vegetables
DESSERTS
Duo of Creme Brulee
Miniature cookies
Seasonal Fruit Sorbet
Fruit garnish, almond tuile
Flourless Chocolate Cake
Raspberry pinot noir compote, double cream
Chocolate Toffee Almond Crunch Cake
Sour cream fudge frosting, vanilla bean ice cream
Roasted Stone Fruit Shortcake
with vanilla bean ice cream
Organic Berry Pavlova
With creme fraiche and crunchy meringue
Strawberry Grand Marnier Trifle
Trio of Petite Dessert
(supplement required)
Items listed above may not always be available; menus change with season and market availibility.
|
|
