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Menus for The Tavern at Lark Creek
Fine American Wines at the Tavern at Lark Creek

TAVERN AT LARK CREEK
   
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Cocktail Menu
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The Tavern at Lark Creek

Wine List & Beverage Menu

Sample Printable Beverage & Wines by the Glass menu (pdf)

Sample Printable Wine List (pdf)


Artisan Wines on Tap

Prices refer to
glass
/ 375ml (half bottle) / 750ml
(bottle)

Our unique tap system allows us to dispense winery fresh blends from ecofriendly casks. Working closely with vintner friends allows us to offer unique blends and single vineyard wines often only available at the winery. Each wine is protected by a blanket of argon gas guaranteeing the highest quality and integrity in each glass we serve. No bottles, corks, or cardboard boxes are required.



White Wines on Tap

No. 1 Madison Ave. Chardonnay, Carneros 2010 10.00 / 19.00 / 38.00

No. 2 Long Meadow Ranch Sauvignon Blanc,
Rutherford 2011 10.50 / 20.00 / 40.00

No. 3 Laird Pinot Grigio, Sonoma County 2010 8.75 / 16.00 / 33.00

No. 4 Tangent Albarino, Edna Valley 2010
9.50 / 18.00 / 36.00


Red Wines on Tap

No. 5 Klinker Brick Old Vine Zinfandel, Lodi 2009 9.50 / 18.00 / 36.00

No. 6 Santa Barbara Wine Co. Pinot Noir, Carneros 2010 9.75 / 18.00 / 37.00

No. 7 Old Press Syrah, Paso Robles 2008
8.75 / 16.50 / 33.00

No. 8 Tablas Creek "Patelin de Tablas,' Paso Robles 2010 11.00 / 21.00 / 42.00


Sparkling Wines by the Glass

Roederer Estate Brut, Anderson Valley NV 10.00

Iron Horse Lark Creek Cuvée, NV 11.50


White Wines by the Glass

Casnati Torrentes, Argentina '10 8.75

Hawley Viognier, Sonoma County '10 11.00

Oyster White Pinot Gris, Carneros ‘09 9.75

Peter Lehmann Layers ‘Adelaide’ White Blend,
Australia ‘09 9.50

Honig Sauvignon Blanc, Napa Valley ‘10 9.00

Mohua Sauvignon Blanc, Marlborough N.Z. ‘10 8.00

Alondra Chardonnay Middleridge Ranch Vineyard, Mendocino ‘09 9.00

Argyle Chardonnnay, Middleridge Ranch Vineyard, Mendocino ‘09 9.00

MacRostie Chardonnay, Sonoma Coast '09 14.00

Deep Sea 'Sea Flowers Rose,' Central Coast '09 9.25


Red Wines by the Glass

MacMurray Ranch Pinot Noir, Sonoma Coast ‘09 10.50

Testarossa Lark Creek Cuvee Pinot Noir, Monterey County '10 12.50

E. Guigal Cotes du Rhone '07 9.25

Lola Kay Red Blend, Merlot/Cab Franc/Syrah,
Napa Valley ‘10 11.00

Neal Zinfandel, Rutherford Dust Vineyard, Napa Valley '09 10.25

Peter Mathis Grenache, Sonoma Valley '07 12.00

Siete Fincas Malbec , Argentina ‘10 8.50

Tenuta Di Arceno Chianti Classico '09 10.00

Hess Cabernet Sauvignon, Allomi Vineyard,
Napa Valley ‘09 10.50

Clos du Val Cabernet Sauvignon, Napa Valley '09 14.00


Hand-Crafted Cocktails


CLASSIC COCKTAILS

Leap Year Bombay dry, Harlem liqueur, Vya sweet vermouth, lemon 10.50

Moscow Mule Russian Standard vodka, fresh lime, gingerbeer 10.00

Perfect Woodford Manhattan Woodford Reserve, Vya sweet & dry vermouth, Fee Bros. whiskey barrel aged bitters 11.00

Hemingway Daiquiri Cruzan rum, fresh grapefruit, lime, simple syrup 10.50

Blood & Sand Glenfiddich 12, Leopold Bros. Michigan cherry liqueur, fresh OJ, Vya sweet vermouth 10.00


ARTISAN SPECIALTY COCKTAILS

Libertine Hangar One kaffir lime, St Germain
elderflower, green chartreuse, lime 11.00

Ida Del Diablo Reposado tequila, tamarind syrup, lemon, lime, spiced sugar rim 11.00

Tavern Cobbler #2 Four Roses bourbon, cherry heering, strawberry, orange, mint 10.50

Batton Down the Hatches
Aaya 12 yr. rum, Domaine de Canton ginger liqueur, lime, Fever Tree bitter lemon soda 12.00

DON'T FORGET DESSERT...

Irish Cafe Jameson, Patron XO café, press-pot coffee, mascarpone cream 9.00

Complete Repose espresso, Combier Liqueur d’Orange, Skyy vodka, Godiva chocolate liqueur 11.00

ZERO-PROOF COCKTAILS

Bundaberg gingerbeer 4.50

Thomas Kemper root beer, orange cream soda 3.50

Sangrita hibiscus tea, fresh orange juice, lemon, soda 5.00

Island Pop pineapple juice, fresh lime juice, simple syrup, ginger beer (non-alcoholic) 4.50


Beers, Draft and Bottles

Draft 6.00 / glass
Iron Springs IPA, Fairfax, California
Trumer Pilsner, Berkeley, California
Alaskan Summer Ale, Anchorage, AK 6.5

Bottled
Alexander Keith’s Nova Scotia Style Lager 5.00
Erdinger Hefe Weizen Non-Alcoholic 5.00
Lost Coast Brewery 8-Ball Stout, Eureka, California 6.00
Old Speckled Hen Pub Ale, Suffolk, England 8.50
Sierra Nevada Kellerweis, Chico, CA 5.50
Stone IPA, San Diego, California 6.00



General Manager/Partner: T.J. Jacobberger

Prices, vintages and availability subject to change without notice due to market conditions.

03.19.12


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Tavern at Lark Creek

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