The Tavern at Lark Creek

Dessert Menu

Sample Printable Dessert Menu (pdf)

Desserts

Lemon Meringue Cheesecake, graham crust, huckleberry sauce 7.95
Wine Pairing: Andrew Rich Gewurtraminer, Columbia Valley 2007 11.75

Buttermilk Chocolate Cake, sour cream fudge frosting, cocoa nib ice cream 7.95
Wine Pairing: Taylor Fladgate Late Bottle Vintage 2005 9.50

Warm Strawberry-Rhubarb Crisp, vanilla bean ice cream 7.95
Wine Pairing: Trecini Late Harvest Sauvignon Blanc, Russian River Valley 2008 12.00

Our Butterscotch Pudding, chantilly cream, cookie 6.75
Dessert Beverage Pairing: Blandys 10 year Madeira 9.00

Tavern sorbets & ice creams, daily selections 6.50

For customers' own celebration cakes, a cake cutting fee of 2.50 per person will be charged

Featured After Dinner Drinks

Three W's: Charbay Tahitian Vanilla Rum, Frangelico, Godiva Chocolate Liqueur, half & half 8.50

Valiant Campaign: Espolon Blanco, Kahlua, press-pot coffee, whipped cream 8.00

Coffee & Tea

French Press pot coffee, Mr. Espresso, Golden Gate Blend 4.00 / 7.75

Espresso 3.75

Cappuccino 4.50

Cafe Latte 4.75

Cafe Americano 3.75

Machiatto 4.00

Selection of Mighty Leaf Teas 3.25
~ Black: organic Darjeeling Estate, organic Breakfast
~ Green: Green Tea Tropical, organic Green Dragon
~ Herbal: Chamomile Citrus, Mint Melange

Special Occasions at the Tavern

Hold your next private lunch or dinner or special event at the Tavern. Call Special Events 415-924-1602

Chef: Aaron Wright
General Manager/Partner: T.J. Jacobberger

Seasonal, Local & Sustainable Since 1989

All menus are subject to change without notice due to market conditions.

05.06.12

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